Strawberry Balsamic Bruschetta
Strawberry Balsamic Bruschetta
Appetizers
Ingredients
- 1 French baguette, cut into 1" slices
- 1/4 cup + 2 teaspoons Fustini's Basil Crush olive oil, divided
- 12 oz goat cheese, softened
- salt and pepper to taste
- 2 cups strawberries, chopped
- 2 tablespoons fresh basil, chiffonade
18 Year Traditional Balsamic Vinaigrette
Directions
Preheat oven to 400°, Place baguette slices on a medium sheet tray and drizzle or brush with 1/4 cup olive oil. Bake until bread is toasted, about 10 minutes.
In a medium bowl, mix goat cheese with salt, pepper, and 2 teaspoons of olive oil. Spread each toast generously with cheese mixture then top with strawberries. Garnish with basil and drizzle with 18 Year Balsamic Vinaigrette. Serve.
*For a thicker balsamic, bring to a slight boil, then reduce heat to low and simmer, stirring every few minutes until it thickens, reduces in half, and coats the back of a spoon, about 20 minutes.
Leave a comment