Strawberry Fennel Salad

Directions

1. In a medium bowl, combine shallot, mustard and vinegar with a pinch of salt. Whisk together. While whisking, add olive oil to the vinegar in a thin stream to form a creamy emulsion. Taste and adjust with additional salt, vinegar or olive oil
2. Combine strawberries, fennel, fennel fronds and mint in a medium bowl. Toss together and toss with dressing. Sprinkle with toasted pepitas and serve.