Appetizers · Sage and Mushroom olive oil ·Mar 26, 2024 Stuffing Stuffed Mushrooms star Stuffing Stuffed Mushrooms Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Category Appetizers Ingredients Ingredients 1 cup leftover stuffing 1/4 cup grated parmesan 2 tablespoons Fustini's Sage and Wild Mushroom olive oil, plus more for drizzling 2 tablespoons chopped parsley 1 tablespoon minced garlic clove 24 button mushroom caps View Cart (0) Checkout DirectionsCombine ingredients and stuff into 24 button mushroom caps, top with more parmesan and olive oil. Bake 20 to 25 minutes at 375 degrees. Recipe Note Adapted from foodnetwork.com Leave a comment Name Email Message Please note, comments must be approved before they are published Post comment This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
Leave a comment