Stuffing Waffles
Stuffing Waffles
Potatoes, Pastas and Grains
Ingredients
- Fustini's Delicate SELECT olive oil
- 4 1/2 cups crumbled leftover stuffing
- 1/4 cup chopped fresh parsley
- 2 large eggs, beaten
- 2 cups leftover mashed potatoes, warm
- 1/2 cup leftover gravy, warm
- 1/4 cup leftover cranberry sauce
Directions
- Preheat the waffle iron to medium-high. Generously brush the top and bottom of the iron with olive oil.
- Combine the stuffing, parsley, and eggs in a medium bowl. Evenly and firmly pack the waffle iron with some of the stuffing mixture. Close the iron and cook until the waffle is golden and can be lifted out easily, 4 to 6 minutes. Repeat with the remaining stuffing mixture.
- Transfer each waffle to a plate, top with a scoop of mashed potatoes and then cover with gravy, finish with a dollop of cranberry sauce.
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