Sweet and Tangy Steak Sauce
Sweet and Tangy Steak Sauce
Submitted by Corporate Chef Andy Stewart
Sauces and Flavoring Ideas
Ingredients
- 2 cups ketchup
- 1/4 cup yellow mustard
- 1 tablespoon Dijon mustard
- 1/4 cup brown sugar
- 3 tablespoons Fustini's 18 Year Traditional balsamic
- 1 tablespoon Fustini's Herbs of Naples balsamic
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves, minced
- 1 shallot, minced
Directions
- Mix all ingredients together. Refrigerate until ready to serve.
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