Chipotle olive oil · Easy and Quick · Jalapeno Lime balsamic · Vegetables ·Mar 26, 2024

Sweet Potato Tacos

Name: Sweet Potato Tacos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 cups sweet potatoes, cut into 1/2" cubes; 1 tablespoon Fustini's Chipotle olive oil; 1 tablespoon Tajin (Mexican spice); 1 teaspoon chili powder; 1 15-oz can black beans, drained, rinsed; Quick Red Cabbage slaw; 4-6 tortillas (flour or corn), warmed; 2 oz goat cheese, crumbled; 1/4 cup sour cream; 1 tablespoon Fustini's Jalapeno Lime balsamic; 2 cups finely shredded red cabbage; 2 tablespoons Fustini's Jalapeno Lime balsamic; 1/3 cup rough-cut fresh cilantro; Kosher salt to taste

Prep Time

20 minutes

Cook Time

25 minutes

Ingredients

2 cups sweet potatoes, cut into 1/2" cubes
1 tablespoon Fustini's Chipotle olive oil
1 tablespoon Tajin (Mexican spice)
1 teaspoon chili powder
1 15-oz can black beans, drained, rinsed
Quick Red Cabbage slaw
4-6 tortillas (flour or corn), warmed
2 oz goat cheese, crumbled
1/4 cup sour cream
1 tablespoon Fustini's Jalapeno Lime balsamic

2 cups finely shredded red cabbage
2 tablespoons Fustini's Jalapeno Lime balsamic
1/3 cup rough-cut fresh cilantro
Kosher salt to taste

Directions

Preheat the oven to 375 degrees F. Spread the sweet potatoes on a rimmed baking sheet. Drizzle with olive oil and seasonings, tossing well to combine. Cook potatoes until tender, about 25 minutes. Remove from oven and while still hot, toss with black beans.
In a small bowl, combine sour cream and balsamic. To serve, place a scoop of the sweet potato mixture on a warmed tortilla shell. Top with slaw, crumbled goat cheese and sour cream mixture.
In a medium bowl, combine all ingredients and set aside until ready to use.

Sweet Potato Tacos