Tacos with Spicy Aioli
Tacos with Spicy Aioli
Submitted by Denise Walburg
Meat and Poultry
Ingredients
- 1-2 tablespoons Fustini's Chipotle olive oil
- 1/4 cup red onion, fine diced
- 4-6 ounces cooked protein, sliced or shredded (steak, chicken, pork)
- 1 cup romaine, chopped
- 1 Roma tomato, sliced
- 4 flour tortillas
- 2 tablespoons Fustini's Jalapeno Lime balsamic
- 1/2 cup mayonnaise
- 1 tablespoon Tajin (Mexican spice)
- juice 1/2 a lime
Directions
- Heat olive oil in a medium-size sauté, pan. Add onion and cook until translucent. Stir in meat until heated. Meanwhile, combine balsamic, mayonnaise and Tajin in a small bowl. Warm tortilla shells by placing them directly on a stove burner (for gas), or in a medium sauté, pan (for electric) until heated with a little char on the tortilla. To assemble layer meat and onion mixture, tomato and lettuce on a heated tortilla. Top with a drizzle of aioli sauce and lime juice.
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