Thai Fusion Pineapple Rice

Directions

1. In a large skillet over medium heat, sauté garlic and onion in Fustini's Garlic and Basil olive oils until soft.
2. Add curry sauce or powder and cumin, and cook 30 seconds. Stir in rice, Fustini's Persian Lime oil and chicken broth. Bring to a boil, lower heat, cover, and cook 15 minutes.
3. Remove from heat, keeping covered, and allow to rest 10 minutes. Fold in coconut milk. Let rest another 5 minutes. Fold in pineapple, carrots and basil. Fold in cashews just before serving. To spice this dish up, finish with a splash of Fustini's Spicy Korean Balsamic *Available at Whole Foods