Thyme and Honey Crostini
Thyme and Honey Crostini
Appetizers
Ingredients
- 1 1/2 cups fresh ricotta or goat cheese
- 2 tablespoons honey
- 2 teaspoons whole fresh thyme leaves
- 1/4 cup Fustini's Herbs de Provence olive oil, divided
- Kosher salt and coarse ground black pepper
- 1 baguette loaf
Directions
- Place the cheese in a shallow serving dish. Gently warm the honey and thyme in a small skillet over medium-low heat until fragrant and the honey just begins to bubble, about 4 minutes. Pour over the ricotta. Drizzle with the olive oil and sprinkle with the salt and pepper.
- To make crostini, preheat the broiler. Slice a baguette diagonally in 1/4-inch-thick slices, brush with olive oil and place on a broiler pan. Broil until toasted, 2 to 3 minutes. Serve with cheese spread.
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