Tomato and Avocado Bruschetta
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Tomato and Avocado Bruschetta
Category
Appetizers
Prep Time
25 minutes
Cook Time
5 minutes
Ingredients
- 1 baguette, cut diagonally into 1-inch slices
- ¼ cup Fustini's Basil Crush olive oil, plus more for brushing
- 1 teaspoon garlic powder
- 20 ounces cherry tomatoes, halved and seeded
- 2 tablespoons Fustini's Citrus Oregano balsamic (divided)
- 3 garlic cloves, minced
- 2 avocados, pitted
- ¼ cup fresh minced basil
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- Fustini's Pyramid Flake salt, for serving (optional)
Ingredients
Directions
- Turn the oven on to broil. Brush one side of each bread slice with olive oil and sprinkle with garlic powder. Arrange the slices, oiled sides up, on a rimmed baking sheet. Broil until golden brown, 3-4 minutes.
- In a small bowl, combine the olive oil with the tomatoes, 1 teaspoon balsamic, and half of the minced garlic. Set aside to let flavors meld.
- In a medium bowl, mash the avocado. Stir in the remaining balsamic, remaining garlic, half of the basil, salt, and pepper.
- Spread each baguette slice with 1-2 tablespoons of the avocado mixture. Evenly divide the tomatoes among the avocado toast. To serve, sprinkle with remaining basil and flaky salt if using.
Recipe Note
The perfect festive red and green holiday appetizer. Adapted from themodernproper.com