Tomato and Bread Salad
Tomato and Bread Salad
Submitted by Corporate Chef Andy Stewart
Salads
Ingredients
- 3 tablespoons Fustini’s Vinoso vinegar
- 1 shallot, minced
- 1 clove garlic, minced
- 1 tablespoon fresh oregano, chopped
- 1 tablespoon fresh parsley, chopped
- 3 tablespoon Fustini’s Delicate SELECT olive oil
- 2 cups bread cubes, toasted
- 4 tomatoes, quartered and sliced
- 1-pint cherry tomatoes
- 1/4 cup pitted olives
- 1/4 cup fresh mozzarella, cubed
- 2 tablespoons pine nuts, toasted
Directions
- Place Fustini's Vinoso vinegar, shallot, garlic, oregano, parsley and Fustini's SELECT olive oil in a mason jar and shake vigorously. Place bread cubes, tomatoes, olives and mozzarella in a large bowl, pour the dressing over the top, stir to combine and let stand for 30 minutes. Serve in decorative bowl garnished with pine nuts.
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