Appetizers ·
Basil Crush olive oil ·
Pyramid Flake salt ·
Riserva balsamic ·
SELECT Medium olive oil ·
Tomato Bruschetta
Tomato Bruschetta
Appetizers
Ingredients
- 1 small baguette, sliced
- 3 tablespoons Fustini's Medium SELECT olive oil
- salt and pepper
- 2 medium tomatoes, small dice
- 1/2 small red onion, brunoise
- 1 cup packed basil, leaves and stems
- 1 tablespoon Fustini’s Basil Crush olive oil
- 1 tablespoon Fustini’s Pyramid Flake Salt
- 1/3 cup Fustini’s Riserva balsamic vinegar
Directions
- Heat oven to 400. Take a sliced baguette and spread on a baking sheet. Drizzle with Fustini's SELECT olive Oil, sprinkle with salt and pepper. Bake for 10-12 minutes until golden brown.
- In a medium bowl, combine tomato, red onion and chiffonade basil. Add Basil olive oil and mix well. Place some of the mixture on each toasted crostini. Garnish with Pyramid flake salt and a drizzle of Riserva Balsamic.
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