Tomato Sliders
Tomato Sliders
Meat and Poultry
This recipe replaces bread with two tomato halves, so make sure they're ripe and delicious!
Ingredients
- 1 lb ground beef
- 1 tablespoon Worcestershire sauce
- 1 1/2 tablespoons Fustini's Espresso Bean balsamic, divided
- salt and pepper to taste
- 6 slices of cheddar cheese
- 6 small tomatoes, halved
- 2-3 tablespoons mayonnaise
- lettuce for serving
- mustard for garnish
Directions
- Heat grill to medium-high. In a large bowl, combine ground beef, Worcestershire, balsamic and season with salt and pepper. Form beef mixture into small sliders (that will fit the size of your tomatoes). Grill 3 minutes per side. Top with cheddar and cover grill to let melt, 1 minute.
- Combine mayo, remaining balsamic in a small bowl, slather the mixture on the bottom tomato bun and top with lettuce and a slider patty. Drizzle with mustard and top with tomato bun.
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