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Traverse City Cherry Chicken

Name: Traverse City Cherry Chicken
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Ingredients: 3 boneless, skinless chicken breasts; 3 cloves garlic; 1/2 cup Fustini's Basil Crush olive oil; 1 tablespoon Fustini's Traverse City Cherry balsamic; 1/2 cup apple juice; pinch of salt and pepper; 2 tablespoons Fustini's Basil Crush olive oil; 1 head of romaine, chopped; 1/4 cup fresh basil, chiffonade; 1/2 cup dry cherries, chopped; 1/2 cup goat cheese, crumbled; 1 tablespoon Fustini's Pyramid Flake Salt; 1 tablespoon Fustini's Traverse City Cherry Balsamic; 1 teaspoon honey; 3 tablespoons Fustini's Basil Crush olive oil; pinch of salt and pepper

Rated 4.3 stars by 6 users

Author:

Submitted by Corporate Chef Andy Stewart

Prep Time

120 minutes

Cook Time

20 minutes

Ingredients

3 boneless, skinless chicken breasts
3 cloves garlic
1/2 cup Fustini's Basil Crush olive oil
1 tablespoon Fustini's Traverse City Cherry balsamic
1/2 cup apple juice
pinch of salt and pepper
2 tablespoons Fustini's Basil Crush olive oil
1 head of romaine, chopped
1/4 cup fresh basil, chiffonade
1/2 cup dry cherries, chopped
1/2 cup goat cheese, crumbled
1 tablespoon Fustini's Pyramid Flake Salt

TC Cherry Dressing

1 tablespoon Fustini's Traverse City Cherry Balsamic
1 teaspoon honey
3 tablespoons Fustini's Basil Crush olive oil
pinch of salt and pepper

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Directions

Mix together balsamic with honey. Continue to mix as you add in the olive oil, salt, and pepper.
Combine chicken with garlic, olive oil, balsamic, apple juice, salt, and pepper. Allow marinating in the refrigerator for at least 2 hours, but not longer than 24 hours. Take chicken out and pat dry with a paper towel. Heat olive oil in a sauté, pan over medium heat and add chicken. Cook until both sides are golden brown and the center reaches 165 degrees, then remove to a plate to rest. Toss the romaine with the salad dressing and top with chicken, basil, dry cherries, goat cheese, and flake salt.

Traverse City Cherry Chicken