Turkey Chili
Turkey Chili
Soups and Breads
Whip up a pot of this easy Turkey Chili recipe from Fustini's Oils & Vinegars. With fresh ingredients, including Fustini's Gremolata olive oil, this dish is perfect for lunch or dinner!
Ingredients
2 lbs. ground turkey
- 1 yellow onion, small dice
- 2 large carrots, small dice
- 3 cloves garlic, sliced
1 jalapeño, minced
- 1 red pepper, small dice
- 1 cup corn
- 1 tablespoon cumin
- 1 tablespoon coriander
- 2 tablespoon chili powder
1 - 28oz can diced tomatoes
- 3 cups chicken stock
- 3 bay leaves
1 - 15 oz can black beans, drained and rinsed
1 - 15 oz can red kidney beans, drained and rinsed
- shredded cheddar cheese
- sour cream
- fresh cilantro, chopped
- lime wedge
Directions
Heat Gremolata olive oil in a pot and add ground turkey. Cook, breaking up the meat, until golden brown and cooked through. Remove cooked turkey to a plate.
In the same pan used for the turkey, add onion, carrot, garlic, jalapeño, red pepper, and corn. Sauté until tender, then add spices, tomatoes, stock, bay leaves, and beans. Bring to a simmer and add back the turkey.
Simmer chili for at least 15 minutes. Portion into bowls and top with garnishes.
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