Meat and Poultry · Potatoes Pastas and Grains · Tuscan Herb olive oil ·Mar 26, 2024

Turkey Tetrazzini

Name: Turkey Tetrazzini
Ingredients: 2 tablespoons butter; 2 tablespoons Fustini's Tuscan Herb olive oil; 1/4 cup onion, finely minced; 1/4 celery, finely diced; 1/4 cup mushroom, finely chopped; 3 garlic cloves, minced; 3 tablespoons flour; 2 cups turkey or chicken stock; 1/2 cup heavy cream; 2 cups cooked turkey meat; 1/4 cup parmesan cheese, finely grated; salt and pepper to taste; 1 pound pappardelle pasta (or another long noodle) cooked according to package; fresh chive, garnish

Submitted by Corporate Chef Andy Stewart

Ingredients

2 tablespoons butter
2 tablespoons Fustini's Tuscan Herb olive oil
1/4 cup onion, finely minced
1/4 celery, finely diced
1/4 cup mushroom, finely chopped
3 garlic cloves, minced
3 tablespoons flour
2 cups turkey or chicken stock
1/2 cup heavy cream
2 cups cooked turkey meat
1/4 cup parmesan cheese, finely grated
salt and pepper to taste
1 pound pappardelle pasta (or another long noodle) cooked according to package
fresh chive, garnish

Directions

Heat butter and olive oil in a large skillet over moderate heat. Add onion, celery and mushroom. Cook, stirring often until onion is soft and all liquid is gone from the mushroom. Add garlic and cook for 30 seconds. Add flour and stir to combine. Cook for several minutes stirring constantly. Add Stock and turkey meat and bring to simmer over low heat. Cook, stirring often until thickened. Add cheese and stir to melt. Season with salt and pepper and serve with pasta.

Turkey Tetrazzini