Tuscan Straws

Directions

1. Preheat oven to 400 degrees. In a medium-size bowl, combine cheese, parsley and basil until smooth. Carefully unroll the log of phyllo sheets, working with one sheet at a time (keep remaining dough covered with a damp cloth to keep from drying out). Brush lightly with Fustini's Tuscan Herb olive oil.
2. At one short end, place a slice of prosciutto, top with 1 tablespoon of feta mixture, spreading it over the prosciutto. Starting at the short end with the meat and cheese, begin tightly rolling up phyllo dough, place on a baking sheet, seam side down. Continue with remaining phyllo dough. Brush with additional olive oil. Bake 8-10 minutes until straws are crisp and golden. May be served warm or at room temperature.