Easy and Quick ·
Potatoes Pastas and Grains ·
Salads ·
Sicilian Lemon balsamic ·
Tuscan Herb olive oil ·
Tuscan Spice blend ·
Tuscan Tortellini Salad
Tuscan Tortellini Salad
10 minutes
20 minutes
Salads
Ingredients
- 1 lb fresh cheese tortellini
- 1/4 cup Fustini's Tuscan Herb olive oil
- 2 tablespoons Fustini's Sicilian Lemon balsamic
- 1/2 tablespoon honey
- 1 teaspoon Fustini's Tuscan Spice blend
- Kosher salt and freshly ground black pepper
- 3/4 cup chopped salami (or prosciutto)
- 1/2 cup baby spinach
- 1/2 cup sundried tomatoes, chopped
- 1/4 cup freshly grated Parmesan
Directions
- In a large pot of salted boiling water, cook tortellini according to the package directions. Drain and transfer to a large serving bowl.
- In a medium bowl, whisk together the olive oil, balsamic, honey, spices, salt and pepper.
- To the bowl, add salami, spinach and sundried tomatoes. Pour dressing over top and toss to coat. Garnish with parmesan cheese.
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