Herb Whipped Feta
Herb Whipped Feta
Appetizers
Ingredients
- 1 cup feta cheese crumbles
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon Fustini's Tuscan Spice blend, divided
- Salt to taste
- 2 tablespoons pine nuts, toasted
- 2 tablespoons fresh parsley, chopped
- Grilled pita bread or pita chips for dipping
Directions
- Place feta, cream cheese, sour cream, and 1/2 teaspoon of seasoning in the bowl of a food processor, and blend until smooth. Season to taste with salt. Transfer the whipped feta to a serving bowl and drizzle with olive oil. Sprinkle with toasted pine nuts, parsley, and remaining seasoning before serving. Serve with grilled pita or pita chips for dipping.
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