Butter olive oil · Dairy Free · Gluten Free · Meyer Lemon olive oil · Sicilian Lemon balsamic · Vegetables ·Mar 26, 2024

Vegetable al Limone

Name: Vegetable al Limone
Cook time: 25 min
Total time: 25 min
Ingredients: 4 oz asparagus, 1 inch slice; 4 oz mushroom; 2 oz red onion, julienne; 2 oz red pepper, minced; 1 oz arugula; 1/2 tablespoon parsley, minced; 1 teaspoon chives, thinly sliced; 1 tablespoon garlic, minced; 1 tablespoon Fustini’s Meyer Lemon olive oil; 1 tablespoon Fustini’s Butter olive oil; 2 1/2 tablespoons Fustini’s Sicilian Lemon balsamic; Kosher salt & freshly ground black pepper

Submitted by Chef Mike Kenat, Guest Chef

Cook Time

25 minutes

Ingredients

4 oz asparagus, 1 inch slice
4 oz mushroom
2 oz red onion, julienne
2 oz red pepper, minced
1 oz arugula
1/2 tablespoon parsley, minced
1 teaspoon chives, thinly sliced
1 tablespoon garlic, minced
1 tablespoon Fustini’s Meyer Lemon olive oil
1 tablespoon Fustini’s Butter olive oil
2 1/2 tablespoons Fustini’s Sicilian Lemon balsamic
Kosher salt & freshly ground black pepper

Directions

In a large bowl, combine asparagus, mushrooms, red onion, red pepper and arugula. Mix together Meyer Lemon olive oil, Butter olive oil, Sicilian Lemon balsamic parsley, chive and garlic. Salt and pepper to taste. Drizzle over vegetables and roast at 350, or grill for 20-25 minutes until softened. Garnish with additional parsley.

Vegetable al Limone