Vegetarian Burrito Bowl with Avocado Crema

• 1 head of cauliflower, cut into florets
• 1 green bell pepper, sliced into 1/2" strips
• 1 red bell pepper, sliced into 1/2" strips
• 1/2 onion, sliced into 1/2" strips
• 1/3 cup Fustini's Cilantro and Onion olive oil
• 2 tablespoons lime juice
• 1/4 cup taco seasoning (homemade or store-bought)
• 1 can pinto or black beans
• 1/2 cup salsa
• 2 cups romaine lettuce, roughly chopped
• Fresh cilantro, chopped, for garnish
• 4 cups cilantro lime rice, for serving (use cauliflower rice for Keto)

Avocado Crema

• 1 avocado
• 1 garlic clove, minced
• 1/2 cup sour cream
• 1/2 teaspoon salt
• 1/4 cup cilantro, chopped
• 3 tablespoons Fustini's Jalapeño Lime balsamic, or lime juice