Warm Brussels Sprout Farro Salad

Ingredients

• 1 cup pearled farro, rinsed and drained
• ¼ cup Fustini's Delicate SELECT olive oil
• 1 package (12 ounces) Brussels sprouts, trimmed and quartered
• 1 small red onion, chopped
• 1 Anjou or Bartlett pear, chopped
• ½ cup chopped pecans
• 1 tablespoon Fustini's Sicilian Lemon balsamic
• 1 tablespoon Fustini's Citrus Oregano balsamic
• 2 teaspoons lemon zest
• 1 teaspoon chopped fresh thyme leaves
• 2 teaspoons thyme balsamic
• ½ teaspoon crushed red pepper flakes
• ½ teaspoon salt
• ½ teaspoon ground black pepper