Watermelon Caprese
Watermelon Caprese
Submitted by Corporate Chef Andy Stewart
Appetizers
Ingredients
- 8 slices watermelon, 2-3 ounces each
- 4 slices fresh mozzarella, 1-2 ounces each
- 8 leaves basil, cut in chiffonade
- Fustini's Riserva balsamic
- Fustini's Delicate SELECT olive oil
- Salt and pepper to taste
Directions
- Place 1 slice of watermelon on each salad plate. Top with one slice of mozzarella and cover with 2nd slice of watermelon. Sprinkle with basil chiffonade. Drizzle with Fustini's Riserva and Fustini's Single Varietal olive oil. Season with salt and pepper.
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