Citrus Oregano balsamic · Meat and Poultry · SELECT Medium olive oil ·Mar 26, 2024

Wine Braised Beef with Mushrooms

Name: Wine Braised Beef with Mushrooms
Ingredients: 5 lbs chuck roast, cut into 3" pieces, trimmed of fat; 2 tablespoons Fustini's Medium SELECT olive oil; 1 tablespoon Kosher Salt; 1 medium onion, finely diced; 2 large carrots, peeled, finely diced; 2 bay leaves; 4 garlic cloves, smashed; 2 tablespoons tomato paste; 3 tablespoons ap flour; 3 cups red wine (like Pinot Noir); 1/2 cup Fustini's Vinoso wine vinegar; 1 lb crimini mushrooms, quartered; 3 sprigs of fresh thyme; pepper; 1 cup beef broth (optional, if more liquid is needed)

Ingredients

5 lbs chuck roast, cut into 3" pieces, trimmed of fat
2 tablespoons Fustini's Medium SELECT olive oil
1 tablespoon Kosher Salt
1 medium onion, finely diced
2 large carrots, peeled, finely diced
2 bay leaves
4 garlic cloves, smashed
2 tablespoons tomato paste
3 tablespoons ap flour
3 cups red wine (like Pinot Noir)
1/2 cup Fustini's Vinoso wine vinegar
1 lb crimini mushrooms, quartered
3 sprigs of fresh thyme
pepper
1 cup beef broth (optional, if more liquid is needed)

Directions

Preheat the oven to 350 degrees F. Pat dry meat and generously salt and pepper on all sides. In a large Dutch oven (or braiser), heat olive oil until shimmering. In small batches, brown all sides of the meat. About 2 minutes per side. Set meat aside.
Reduce heat to medium-low, add onions, carrots and bay leaves. Sauté, until carrots and onions are just tender, 5 minutes. Add garlic and cook for 1 more minute. Stir in tomato paste. Sprinkle mixture with flour until absorbed. Slowly add wine, balsamic and mushrooms.
Place meat back into the pan in a single layer. Tuck the thyme between the pieces of meat and bring the dish to a boil. Cover and place in preheated oven. Cook for 2 1/2 - 3 hours. Meat should gently fall apart with a fork when done.

Wine Braised Beef with Mushrooms