18-Year Traditional balsamic · Basil Crush olive oil · Easy and Quick · Gluten Free · Healthy Options · Nut Free · Salads · Vegetables ·Mar 26, 2024

Zoodle Caprese

Name: Zoodle Caprese
Prep time: 25 min
Total time: 25 min
Ingredients: 2 large zucchini; 2 tablespoons Fustini's Basil Crush olive oil; Kosher salt and fresh ground black pepper to taste; 2 cups cherry tomatoes, halved; 1 cup small mozzarella balls; 1/4 cup fresh basil leaves; 2 tablespoons Fustini's 18 Year balsamic vinegar

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Prep Time

25 minutes

Ingredients

2 large zucchini
2 tablespoons Fustini's Basil Crush olive oil
Kosher salt and fresh ground black pepper to taste
2 cups cherry tomatoes, halved
1 cup small mozzarella balls
1/4 cup fresh basil leaves
2 tablespoons Fustini's 18 Year balsamic vinegar

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Directions

Using a spiralizer, create zoodles out of the zucchini. Place zoodles in a large bowl and toss with olive oil, salt and pepper. Let sit 15 minutes to marinate. Add tomatoes, mozzarella and basil to the zoodles. Toss to combine. Drizzle with balsamic and serve.

Recipe Note

Substitute your favorite Fustini's herb-infused olive oil. Adapted from delish.com

Zoodle Caprese

Zoodle Caprese

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Prep Time

Ingredients

Ingredients

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Recipe Note

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