18-Year Traditional balsamic ·
Basil Crush olive oil ·
Easy and Quick ·
Gluten Free ·
Healthy Options ·
Nut Free ·
Salads ·
Vegetables ·
Zoodle Caprese
Zoodle Caprese
25 minutes
Salads
Ingredients
- 2 large zucchini
- 2 tablespoons Fustini's Basil Crush olive oil
- Kosher salt and fresh ground black pepper to taste
- 2 cups cherry tomatoes, halved
- 1 cup small mozzarella balls
- 1/4 cup fresh basil leaves
- 2 tablespoons Fustini's 18 Year balsamic vinegar
Directions
- Using a spiralizer, create zoodles out of the zucchini. Place zoodles in a large bowl and toss with olive oil, salt and pepper. Let sit 15 minutes to marinate. Add tomatoes, mozzarella and basil to the zoodles. Toss to combine. Drizzle with balsamic and serve.
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