Zucchini Appetizers
Share
Zucchini Appetizers
Category
Appetizers
Prep Time
35 minutes
Cook Time
25 minutes
Ingredients
- 2 large zucchini, grated (about 3 cups packed)
- 1 teaspoon salt
- 2 Cup Bisquick (or more as needed)
- 1⁄2 Cup finely chopped onion
- 1⁄4 Cup chopped fresh Italian parsley
- 1 tsp freshly chopped oregano
- dash pepper
- 1 large clove garlic, mashed and finely chopped
- 1⁄4 Cup Fustini’s Tuscan Herb olive oil
- 3⁄4 Cup grated parmesan cheese
- 2 eggs
Ingredients
Directions
- Preheat oven to 350 degrees. Place zucchini in a colander, salt, and set over a bowl for 15-30 minutes to drain. Press to squeeze out excess water.
- Combine Bisquick, onion, parsley, oregano, pepper, garlic, Fustini's Tuscan Herb oil and parmesan, stirring with a spoon (do not use mixer) batter will be lumpy. If batter seems too thin, add a little more Bisquick. Whisk eggs and stir into batter. Fold in drained zucchini.
- Drop by tablespoonfuls onto a greased sheet pan and bake 20-25 minutes, or until set and lightly browned on top.