Appetizers · Tuscan Herb olive oil ·Mar 26, 2024

Zucchini Appetizers

Name: Zucchini Appetizers
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Ingredients: 2 large zucchini, grated (about 3 cups packed); 1 teaspoon salt; 2 Cup Bisquick (or more as needed); 1⁄2 Cup finely chopped onion; 1⁄4 Cup chopped fresh Italian parsley; 1 tsp freshly chopped oregano; dash pepper; 1 large clove garlic, mashed and finely chopped; 1⁄4 Cup Fustini’s Tuscan Herb olive oil; 3⁄4 Cup grated parmesan cheese; 2 eggs

Submitted by Sara Arent, Holland, Michigan

Prep Time

35 minutes

Cook Time

25 minutes

Ingredients

2 large zucchini, grated (about 3 cups packed)
1 teaspoon salt
2 Cup Bisquick (or more as needed)
1⁄2 Cup finely chopped onion
1⁄4 Cup chopped fresh Italian parsley
1 tsp freshly chopped oregano
dash pepper
1 large clove garlic, mashed and finely chopped
1⁄4 Cup Fustini’s Tuscan Herb olive oil
3⁄4 Cup grated parmesan cheese
2 eggs

Directions

Preheat oven to 350 degrees. Place zucchini in a colander, salt, and set over a bowl for 15-30 minutes to drain. Press to squeeze out excess water.
Combine Bisquick, onion, parsley, oregano, pepper, garlic, Fustini's Tuscan Herb oil and parmesan, stirring with a spoon (do not use mixer) batter will be lumpy. If batter seems too thin, add a little more Bisquick. Whisk eggs and stir into batter. Fold in drained zucchini.
Drop by tablespoonfuls onto a greased sheet pan and bake 20-25 minutes, or until set and lightly browned on top.

Zucchini Appetizers