Zucchini Crudo
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Zucchini Crudo
Category
Vegetables
Ingredients
- 2 zucchini, sliced thin
- 2 yellow summer squash, sliced thin
- 1 tablespoon kosher salt
- 1 garlic clove, minced
- 1 shallot, finely sliced
- grated zest and juice of 2 lemons, or to taste
- 1/2 cup Fusitni's Cilantro and Onion olive oil
- 1//3 cup almonds, slivered or sliced, toasted
- 1/3 cup chopped fresh basil or fresh dill
(Keto-friendly)
Directions
- Combine the zucchini and yellow squash in a colander in the sink and sprinkle 1 tablespoon of salt over it. Toss to coat, and set aside for 10-15 minutes, no longer.
- In a large bowl, combine the garlic and shallot. Whisk in the lemon zest and juice. Whisk in the olive oil in a steady stream. Add the almonds and dill/basil. Taste for seasoning and acidity (should be nicely acidic). Add the zucchini and the squash to the dressing, toss and serve immediately.