The rich toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar. A drizzle of this balsamic is great to flavor oatmeal, yogurt, or ice cream. You can also create a marinade for pork, or poultry
OIL PAIRINGS: Blood Orange olive oil, Butter olive oil, Meyer Lemon olive oil, Persian Lime olive oil, Sage & Wild Mushroom olive oil, Walnut oil, or any SELECT olive oil
IDEAS
Combine with Blood Orange for an olive oil and vinegar dressing.
Add to wine for poaching pears or apples to top salads.
Drizzle on Greek yogurt, ice cream, or oatmeal.
Use as a glaze on seafood.
Reduce and fold into
whipping cream or mascarpone.
Toss with sweet potatoes or other root vegetables before roasting.
