This premium pasta maker in Emilia-Romagna specializes in gluten-free pasta. In fact, they only make gluten-free food in their factory. A blend of all natural corn and rice flour from northern Italy and an adherence to traditional pasta making techniques such as air drying and a slow working of the dough produce a gluten-free pasta that appeals to every appetite. Their tagliatelle is absolutely amazing - the closest thing to GF fresh pasta. Delicate & tender but it doesn't fall apart! Serious game changer!
Gluten Free Ingredients: Corn and rice flour. Weight: 8.8 oz (250g) Region: Emilia Romagna, Italy
Pasta is packaged inside a cardboard box that is wrapped in cellophane
