Fustini's Oils and Vinegars
Baked Bruschetta

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Baked Bruschetta


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Baked Bruschetta

Prep Time15 min Cook Time25 min Total Time40 min



Adapted from "Magnolia Table"


Step 1. 

Preheat oven to 375 degrees.  Spread the bread slices on a baking sheet and brush both sides of each slice with olive oil.  Toast in the oven until lightly browned, about 15 minutes.

Step 2. 

In a medium bowl, combine tomatoes, vinegar, olive oil and garlic.  When the bread is toasted, pull out of the oven and with a slotted spoon divide the tomato mixture among each toast, making sure to drain the liquid from the topping before putting it on the bread.  Top each slice with a generous portion of Fontina cheese.

Step 3. 

Return the slices to the oven and bake until the cheese melts, 8-10 minutes.  Garnish with fresh basil and Pyramid salt.

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