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Adapted from "Magnolia Table"
Preheat oven to 375 degrees. Spread the bread slices on a baking sheet and brush both sides of each slice with olive oil. Toast in the oven until lightly browned, about 15 minutes.
In a medium bowl, combine tomatoes, vinegar, olive oil and garlic. When the bread is toasted, pull out of the oven and with a slotted spoon divide the tomato mixture among each toast, making sure to drain the liquid from the topping before putting it on the bread. Top each slice with a generous portion of Fontina cheese.
Return the slices to the oven and bake until the cheese melts, 8-10 minutes. Garnish with fresh basil and Pyramid salt.
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