Tomato Feta Pinwheels
Recipe was easy to make and my guests loved the pinwheels. I used a mix of Basil Crush and Pesto olive oil. I chopped the tomatoes in my mini food processor. One could also use "regular" sized tomatoes if you seeded them and briefly drained them before usage. The cream cheese mixture would be good just by itself as a spread. Definitely worth making again.
Reviewed by Jean Horrocks on Dec. 9, 2023, 10:41 a.m. | Permalink