Dressings and Vinaigrettes ·
Ginger and Honey balsamic ·
Horseradish Mustard ·
SELECT Medium olive oil ·
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Place Fustini's Ginger & Honey Balsamic, shallots and mustard in a bowl. Blend with a handheld blender or whisk. Slowly add Fustini's olive oil, continuing to blend or whisk until the dressing has emulsified. Add scallions and season with salt and pepper. Makes 2 cups.
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