Appetizers ·
Easy and Quick ·
Garlic olive oil ·
Gremolata olive oil ·
Herbs de Provence olive oil ·
Pesto olive oil ·
Tuscan Herb olive oil ·
Tuscan Spice blend ·
Antipasto Squares
Antipasto Squares
Appetizers
Ingredients
- cooking spray
- 2 (8 oz.) tubes of crescent dough
- 1/2 pound deli ham, sliced
- 1/4 pound pepperoni, sliced
- 1/2 pound provolone, sliced
- 1/4 pound mozzarella, sliced
- 2 tablespoons Fustini's Tuscan Herb olive oil (or any herbed olive oil)
- 1/4 cup parmesan, freshly grated
- 1 tablespoon Fustini's Tuscan Spice blend
Directions
- Preheat the oven to 350 degrees and grease the bottom of a 9x13" baking sheet with spray. Unroll one tube of dough and place it on the baking sheet, pinching together the seams. Layer ham, pepperoni, provolone and mozzarella on the dough.
- Unroll the remaining tube of dough and place it on top of the cheese. Brush the top of the dough with olive oil and sprinkle with Parmesan and Tuscan Spice blend.
- Bake in the oven until dough is golden and cooked through, about 30 minutes. Let cool for at least 15 minutes before slicing into squares.
Leave a comment