Apple Crisp
Apple Crisp
Submitted by Chef Sam Brickman
Desserts
Ingredients
- 5 or 6 tart apples, peeled, cored and sliced 1/4 inch thick
- 1 tablespoon Fustini’s Meyer Lemon olive oil
- 2 tablespoon sugar
- 1 teaspoon cinnamon
- pinch of salt
- 1 tablespoon Fustini’s Michigan Apple balsamic vinegar
- 1/2 cup packed brown sugar
- 1/2 cup rolled oats
- 1/3 cup flour
- 1/2 stick cold butter
- ice cream for serving (optional)
Directions
- Preheat oven to 350. Mix together apples, Meyer Lemon Olive Oil, sugar, cinnamon, salt, and Michigan Apple Vinegar, and pour into a baking dish. Next mix brown sugar, oats, flour, and butter with your fingers until just combined. Top the apples with the crisp topping and bake for 1 hour.
- When crisp is golden brown, remove from oven and serve warm with ice cream.
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