Apple Crisp

Directions

1. Preheat oven to 350. Mix together apples, Meyer Lemon Olive Oil, sugar, cinnamon, salt, and Michigan Apple Vinegar, and pour into a baking dish. Next mix brown sugar, oats, flour, and butter with your fingers until just combined. Top the apples with the crisp topping and bake for 1 hour.
2. When crisp is golden brown, remove from oven and serve warm with ice cream.