Baked Garlic Shrimp
Baked Garlic Shrimp
Submitted by Corporate Chef Andy Stewart
Seafood
Ingredients
- 1 1/2 pounds jumbo shrimp - peeled and deveined
- salt
- 1/2 cup Fustini’s Robust SELECT olive oil
- 1 stick butter
- 6 cloves garlic - minced
- 1/2 teaspoon red pepper flakes
- 2-3 tablespoons parsley - minced
- 1/4 cup tomato - peeled, seeded and fine dice
- 4-6 slices lemon
- splash Fustini’s Sicilian Lemon balsamic
Directions
- Preheat oven to 350 degrees. Season shrimp with salt. Place Fustini&rsquo,s Robust EVOO, butter and garlic in large baking dish and place into the oven. Bake garlic until fragrant - 3-5 minutes. Remove from oven and add shrimp, red pepper flake, parsley, tomato and lemon and stir. Place back into the oven and bake until shrimp are just cooked through - 5 to 7 minutes. Remove from oven, splash some Fustini&rsquo,s Sicilian Lemon Balsamic Vinegar over the top and serve with plenty of bread for dipping.
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