Baked Goat Cheese and Sundried Tomatoes

Directions

1. Preheat oven to 375 degrees. Place goat cheese in large ramekin or baking dish. Combine shallots, garlic, extra virgin olive oil and sun-dried tomatoes and pour over goat cheese. Bake in the oven until soft and hot - 5 to 7 minutes. Crumble some garlic croutons and sprinkle over top then serve with crostini, Bruschetta, or crackers
2. Preheat oven to 350 degrees. Place bread cubes in a large bowl and drizzle olive oil over while stirring. Spread cubes in a single layer on the baking sheet then place it into the oven. Bake until brown and crispy - 10 to 12 minutes. Remove from oven and let cool to room temperature.