18-Year Traditional balsamic · Chipotle olive oil · Meat and Poultry · SELECT Medium olive oil ·Mar 26, 2024

Baked Pork and Cannellini Beans

Name: Baked Pork and Cannellini Beans
Ingredients: 3 tablespoons Fustini's Chipotle olive oil; 2 tablespoons Fustini's Medium SELECT olive oil; 8 oz pork loin, cut into 1" cubes; Kosher salt and white pepper; 4 oz smoked ham, cut into small dice; 1 large onion, small dice; 1 bell pepper, all pith removed and cut into a fine dice; 2 jalapenos, seeded, pith removed and minced; 32 oz cannellini beans, drained, rinsed; 12 oz petite diced tomatoes; 2 oz diced green chilies; 1/4 cup Fustini's 18 Year balsamic; juice of 1 lime

Submitted by Chef Andy Stewart

Ingredients

3 tablespoons Fustini's Chipotle olive oil
2 tablespoons Fustini's Medium SELECT olive oil
8 oz pork loin, cut into 1" cubes
Kosher salt and white pepper
4 oz smoked ham, cut into small dice
1 large onion, small dice
1 bell pepper, all pith removed and cut into a fine dice
2 jalapenos, seeded, pith removed and minced
32 oz cannellini beans, drained, rinsed
12 oz petite diced tomatoes
2 oz diced green chilies
1/4 cup Fustini's 18 Year balsamic
juice of 1 lime

Directions

Preheat the oven to 325 degrees F. Heal the oils in a large oven-proof pan with a tight-fitting lid over medium heat. Season pork cubes with salt and white pepper and brown all sides in the heated oil.
Add ham and sauté, for 2 minutes. Add onions, peppers and jalapenos. Cook for an additional 3 minutes. Add beans, tomatoes, chilies and vinegar. Bring to a simmer over low heat.
Cover and place into the preheated oven until the pork is very tender and the liquid is slightly reduced, 1 - 1 12 hours. Uncover and cook for an additional 30 minutes to reduce the liquid by another 10 percent. Serve immediately.

Baked Pork and Cannellini Beans