Ingredients
Ingredients
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1 cup Fustini's Espresso Bean balsamic
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1 cup chile sauce
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1 teaspoon chile powder
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1 teaspoon garlic powder
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2 pounds of ribs [spareribs, country-style or baby back]
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1 tablespoon liquid smoke
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2 12-ounce bottles of any dark beer
Directions
- Combine Fustini's balsamic, chile sauce, chile powder and garlic powder in a sauce pan. Simmer to reduce contents until desired consistency, approximately 15 minutes. If using ribs, bake the ribs without any sauce for approximately 1 hour. Then, brush the sauce on ribs and continue to bake or grill. For ribs, continue brushing on every 30 minutes until done [approximately 2 hours at 325 degrees].
Recipe Note
This recipe also works well with chicken.
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