Balsamic Turkey Gravy
Balsamic Turkey Gravy
Try substituting Herbs of Naples as a variation on the original recipe.
Ingredients
- ½ cup turkey drippings
- ½ cup all purpose flour
- 2 Tablespoons Fustini’s 18 Year Traditional balsamic vinegar
- 2-3 cups turkey or chicken stock
Directions
Heat turkey drippings in a pan over medium-high heat.
Whisk in flour gradually and allow to cook for 1-2 minutes.
Add Fustini’s balsamic vinegar and stir.
Add turkey or chicken stock until desired consistency is reached.
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