BBQ Hot Dogs with Cilantro Slaw
BBQ Hot Dogs with Cilantro Slaw
Meat and Poultry
Ingredients
- 1/2 cup mayonnaise
- 3 tablespoons milk
- 1 tablespoon Fustini's Michigan Apple balsamic
- 2 teaspoons Dijon
- Kosher salt & freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 1 carrot shredded
- 1/4 small head of savoy cabbage, shredded
- 1/4 head red cabbage, shredded
- 1/2 small red onion, thinly sliced
- 1/2 cup fresh cilantro
- Fustini's Medium SELECT olive oil
- 8 brioche hot dog buns
- 8 all-beef hotdog buns
- 1/2 cup barbeque sauce
Directions
- Preheat a grill to medium-high. For the slaw, whisk the mayonnaise, milk, vinegar, mustard, salt, pepper, and cayenne in a large bowl. Add the carrot, cabbages, and red onion. Toss to combine.
- Lightly oil the grill grates and grill the hotdog buns until lightly toasted, for 1-2 minutes. Add the hot dogs and brush with some bbq sauce and cook, turning and brushing occasionally with more sauce for 4-5 minutes. Place hot dogs in the buns and brush with more sauce.
- Just before serving, add the cilantro to the slaw and toss. Top the hot dogs with the slaw.
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