Beef Tomato Harissa Kebab

Directions

1. Whisk together the Harissa paste, brown sugar, tomato paste, red wine, balsamic, cinnamon, thyme, and olive oil. Season with salt and pepper to taste.

2. In a large bowl, mix together tomatoes, peppers and steak. Toss to coat with Harissa mixture. Refrigerate overnight.
3. Load skewers with beef, tomatoes and peppers. Prepare a hot grill and cook over direct heat for 2-3 minutes per side, about 8-10 minutes total for medium-rare.
4. While grilling, place any remaining Harissa sauce and extra tomatoes in a small saucepan and simmer until thickened. Brush cooked kebabs with sauce and serve.