12-Year White balsamic ·
Asian Blackberry balsamic ·
Gluten Free ·
Salads ·
SELECT Medium olive oil ·
Blackberry and Feta Salad with Glazed Walnuts
Blackberry and Feta Salad with Glazed Walnuts
Submitted by Hanedi Mansour, Traverse City
5 minutes
5 minutes
Salads
Ingredients
- 1 16 oz container mixed greens
- 1 cup blackberries
- 1/2 cup crumbled feta cheese
- 1 cup walnuts
- 1/3 cup Fustini's Asian Blackberry balsamic
- 4 tablespoons Fustini's Medium SELECT olive oil
- 2 tablespoons Fustini’s 12 Year White balsamic
- 1 garlic clove, minced
Directions
- Place mixed green in a large salad bowl. Add blackberries and feta.
- In a dry skillet, toast walnuts over low heat for about 2 minutes. Add Asian Blackberry balsamic and sauté, on medium to medium-high heat, stirring constantly until balsamic coats and glazes walnuts, approximately 2 minutes. Transfer to parchment-covered sheet pan to cool.
- Combine Fustini's EVOO and Fustini's 12 Yr White balsamic and drizzle over salad, toss to coat. Garnish with balsamic-glazed walnuts.
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