Blackberry and Feta Salad with Glazed Walnuts

Directions

1. Place mixed green in a large salad bowl. Add blackberries and feta.
2. In a dry skillet, toast walnuts over low heat for about 2 minutes. Add Asian Blackberry balsamic and sauté, on medium to medium-high heat, stirring constantly until balsamic coats and glazes walnuts, approximately 2 minutes. Transfer to parchment-covered sheet pan to cool.
3. Combine Fustini's EVOO and Fustini's 12 Yr White balsamic and drizzle over salad, toss to coat. Garnish with balsamic-glazed walnuts.