Appetizers ·
Meyer Lemon olive oil ·
Riserva balsamic ·
Salads ·
Seafood ·
SELECT Delicate olive oil ·
Tuscan Spice blend ·
Blackened Salmon Caprese Skewers
Blackened Salmon Caprese Skewers
Appetizers
Ingredients
- 2 pounds fresh salmon filet cut into pieces
2 tablespoons Fustini's Delicate SELECT olive oil, or Meyer Lemon olive oil
- 1 teaspoon smoked paprika
- 3 teaspoon Fustini's Tuscan Spice Blend
- 1-pint grape tomatoes
- 6 balls of fresh mozzarella cut into pieces
- 15 fresh basil leaves
- Fustini's Riserva for drizzling
Directions
- Preheat broiler to high. Place the salmon pieces on a baking sheet. Drizzle with the olive oil. Sprinkle Tuscan spice blend generously over the salmon pieces, covering all sides. Broil the salmon on the highest oven rack, directly until the flame, for 1 to 2 minutes, then toss the pieces and broil one more time. Once the salmon is cooked, gently skewers it on bamboo or stainless skewers, alternate pieces of salmon with 2 tomatoes, a chunk of mozzarella and few basil leaves. Once everything is skewered, drizzle it with Fustini's Riserva.
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