Blood Orange Ricotta Pancakes
Blood Orange Ricotta Pancakes
Soups and Breads
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup honey
- 14 oz ricotta cheese
- 1 large egg
- zest of 1 orange
- ¼ cup Fustini’s Blood Orange olive oil, plus more
- Iron Fish Bourbon Barrel Maple Syrup, garnish
Directions
- In a large mixing bowl, combine flour baking powder and baking soda. In a medium bowl, combine honey, Ricotta, egg, orange zest and olive oil. Add the wet ingredients to the dry and mix well.
- Drizzle extra olive oil on a hot griddle over medium-high heat. Use a large spoon to place on the griddle, using the back of the spoon to spread out creating an even circle. When the surface of the pancake looks dry, flip to the other side and cook for another 2-3 minutes. To serve, garnish with fruit or your favorite balsamic syrup.
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