Blueberry, Corn and Feta Salad

Ingredients

• 3-4 cups of fresh corn removed from the cob
• 1 cup blueberries
• 1 large, unpeeled, hothouse cucumber, seeded and chopped
• 3/4 cup green onion, sliced
• 1/4 cup Fustini's West Michigan Blueberry balsamic
• 1 tablespoon Fustini's Walnut oil
• 1-2 tablespoons honey
• 1 tablespoon Fustini's Vinoso vinegar
• 1/2 cup Fustini's 12 Year White balsamic
• 1 large garlic clove, pressed or finely chopped
• salt and pepper to taste
• 1/2 cup fresh cilantro chopped
• 4 ounces feta cheese (or goat cheese)