12-Year White balsamic · Gluten Free · Salads · Vinoso Vinegar · Walnut oil · West Michigan Blueberry balsamic ·Mar 26, 2024

Blueberry, Corn and Feta Salad

Name: Blueberry, Corn and Feta Salad
Ingredients: 3-4 cups of fresh corn removed from the cob; 1 cup blueberries; 1 large, unpeeled, hothouse cucumber, seeded and chopped; 3/4 cup green onion, sliced; 1/4 cup Fustini's West Michigan Blueberry balsamic; 1 tablespoon Fustini's Walnut oil; 1-2 tablespoons honey; 1 tablespoon Fustini's Vinoso vinegar; 1/2 cup Fustini's 12 Year White balsamic; 1 large garlic clove, pressed or finely chopped; salt and pepper to taste; 1/2 cup fresh cilantro chopped; 4 ounces feta cheese (or goat cheese)

Submitted by Julie Baker, Milford, Michigan

Ingredients

3-4 cups of fresh corn removed from the cob
1 cup blueberries
1 large, unpeeled, hothouse cucumber, seeded and chopped
3/4 cup green onion, sliced
1/4 cup Fustini's West Michigan Blueberry balsamic
1 tablespoon Fustini's Walnut oil
1-2 tablespoons honey
1 tablespoon Fustini's Vinoso vinegar
1/2 cup Fustini's 12 Year White balsamic
1 large garlic clove, pressed or finely chopped
salt and pepper to taste
1/2 cup fresh cilantro chopped
4 ounces feta cheese (or goat cheese)

Directions

In a large bowl, mix together corn, blueberries, cucumber and onion. Set aside.
Whisk together blueberry balsamic, walnut oil, Vinoso vinegar, 12 Year White balsamic, honey and garlic in a medium bowl. Season with salt and pepper. Toss salad with dressing, fold in cilantro and feta before serving.

Blueberry, Corn and Feta Salad