12-Year White balsamic ·
Gluten Free ·
Salads ·
Vinoso Vinegar ·
Walnut oil ·
West Michigan Blueberry balsamic ·
Blueberry, Corn and Feta Salad
Blueberry, Corn and Feta Salad
Submitted by Julie Baker, Milford, Michigan
Salads
Ingredients
Ingredients
- 3-4 cups of fresh corn removed from the cob
- 1 cup blueberries
- 1 large, unpeeled, hothouse cucumber, seeded and chopped
- 3/4 cup green onion, sliced
- 1/4 cup Fustini's West Michigan Blueberry balsamic
- 1 tablespoon Fustini's Walnut oil
- 1-2 tablespoons honey
- 1 tablespoon Fustini's Vinoso vinegar
- 1/2 cup Fustini's 12 Year White balsamic
- 1 large garlic clove, pressed or finely chopped
- salt and pepper to taste
- 1/2 cup fresh cilantro chopped
- 4 ounces feta cheese (or goat cheese)
Directions
- In a large bowl, mix together corn, blueberries, cucumber and onion. Set aside.
- Whisk together blueberry balsamic, walnut oil, Vinoso vinegar, 12 Year White balsamic, honey and garlic in a medium bowl. Season with salt and pepper. Toss salad with dressing, fold in cilantro and feta before serving.
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