Blueberry Mascarpone Pizza
Blueberry Mascarpone Pizza
Submitted by Charlene Hunt, Fustini's Petoskey
Desserts
Ingredients
- 8 ounces of blueberry jam or preserves
- ½ cup mascarpone cheese
- 1 tablespoon Fustini's Blood Orange olive oil
- ¼ cup Greek yogurt
- 3 tablespoons honey
- 2 tablespoons brown sugar
- fresh blueberries
- 1 refrigerator pizza crust
Directions
- Preheat the oven to 400°,F. In a small bowl combine the mascarpone cheese, Greek yogurt, olive oil and 1 tablespoon of honey. Stir until combined. Set aside. Spread a layer of blueberry preserves onto the pizza crust. Then add the mascarpone mixture on top of the spread leaving a 2-inch border for the crust. Next, evenly top with fresh blueberries and then lightly sprinkle the brown sugar on only the crust of the dessert pizza. Place your dessert pizza in the oven for 10-20 minutes until the crust starts to become golden brown. Remove from heat, and drizzle with remaining honey.
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