Herbs de Provence olive oil · Soups and Breads ·Mar 26, 2024

Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 tablespoons Fustini's Herbs de Provence olive oil; 1 large carrot, cut into matchsticks; 2 small garlic cloves, minced; 3/4 teaspoon smoked paprika; 3/4 teaspoon ground mustard; 3/4 teaspoon onion powder; pinch cayenne pepper; Kosher salt and fresh ground black pepper to taste; 4 cups chicken or vegetable stock; 6 cups broccoli florets; 6 oz cream cheese; 4 cups freshly grated sharp cheddar cheese

Prep Time

15 minutes

Cook Time

25 minutes

Ingredients

4 tablespoons Fustini's Herbs de Provence olive oil
1 large carrot, cut into matchsticks
2 small garlic cloves, minced
3/4 teaspoon smoked paprika
3/4 teaspoon ground mustard
3/4 teaspoon onion powder
pinch cayenne pepper
Kosher salt and fresh ground black pepper to taste
4 cups chicken or vegetable stock
6 cups broccoli florets
6 oz cream cheese
4 cups freshly grated sharp cheddar cheese

Directions

In a medium saucepan, add olive oil, carrot and garlic. Cook, stirring until fragrant about 2 minutes. Stir in paprika, ground mustard, onion powder and cayenne. Pour in chicken stock and bring to a boil. Season with salt and pepper.
Add broccoli and simmer until tender about 3-5 minutes. Add cream cheese, cheddar cheese and cook, stirring until melted. Season with additional salt and pepper and serve warm.

Broccoli Cheddar Soup