Dressings and Vinaigrettes · Michigan Apple balsamic · Persian Lime olive oil · Salads ·Mar 26, 2024 Caribbean Honey Citrus Vinaigrette star Caribbean Honey Citrus Vinaigrette Share on Twitter Share on Facebook Share on Pinterest Share on Whatsapp Category Salads Author: Submitted by Chef Scott Adams, Boatwerks Restaurant, Holland Ingredients Ingredients 1/4 cup honey 1/4 cup Fustini's Michigan Apple Juice from 1 lime 1/2 cup Fustini's Persian Lime Oil Pinch of salt Zest of one orange 1/2 tbsp Dijon mustard View Cart (0) Checkout DirectionsCombine all ingredients. Leave a comment Name Email Message Please note, comments must be approved before they are published Post comment This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
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