Aji Verde Crush olive oil · Jalapeno Lime balsamic · Meat and Poultry · SELECT Medium olive oil ·Jul 29, 2024

Charred Corn and Chorizo Tacos

Name: Charred Corn and Chorizo Tacos
Ingredients: 1 pound chorizo; corn tortillas; grated pepper jack cheese; lime wedges; 4 ears corn, charred in husk then remove from husk & cob; 1/2 red onion, minced; 1 tablespoon Fusitni's Medium SELECT olive oil; salt and pepper; 1/4 cup sour cream; 2 tablespoons Fustini's Jalapeno Lime balsamic; cilantro for garnish; 1 tablespoon Fustini's Aji Verde Crush olive oil; 2 tablespoons Fustini's Jalapeno Lime balsamic; 1 poblano, roasted and seeds removed; 2 garlic cloves, minced; 3 scallions, sliced thin; 2 tablespoons cilantro, chopped; 1/4 cup mango, small dice; juice of 1/2 lime; salt and pepper

Submitted by Corporate Chef Andy Stewart

Ingredients

1 pound chorizo
corn tortillas
grated pepper jack cheese
lime wedges
4 ears corn, charred in husk then remove from husk & cob
1/2 red onion, minced
1 tablespoon Fusitni's Medium SELECT olive oil
salt and pepper
1/4 cup sour cream
2 tablespoons Fustini's Jalapeno Lime balsamic
cilantro for garnish

1 tablespoon Fustini's Aji Verde Crush olive oil
2 tablespoons Fustini's Jalapeno Lime balsamic
1 poblano, roasted and seeds removed
2 garlic cloves, minced
3 scallions, sliced thin
2 tablespoons cilantro, chopped
1/4 cup mango, small dice
juice of 1/2 lime
salt and pepper

Directions

Make the Green Chile Mojo: In a medium bowl, stir all together to combine and season with salt and pepper.
Cook chorizo in a large skillet over moderate heat until fully cooked. In a medium bowl, combine corn, onion, olive oil, salt and pepper to taste.
Combine sour cream with balsamic for a flavored crema. Warm tortillas in a dry skillet for a few seconds then spoon some chorizo into a layer of two tortillas. Top with some cheese, then some corn then some Green Chile Mojo and then some crema. Garnish with cilantro.

Charred Corn and Chorizo Tacos