Appetizers · Gluten Free · Iron Fish Honey vinegar · Meat and Poultry · Nut Free · Potatoes Pastas and Grains · SELECT Medium olive oil ·Mar 26, 2024

Cheesesteak Potato Skins

Name: Cheesesteak Potato Skins
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Ingredients: 6 russet potatoes, scrubbed clean; 3 tablespoons Fustini's Medium SELECT olive oil, divided; Kosher salt; Freshly ground black pepper; 1 large onion, thinly sliced; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 1 1/2 lb. flank steak, thinly sliced; 2 teaspoons dried oregano, divided; 2 tablespoons Fustini's Iron Fish Honey vinegar; 2/3 c. shredded provolone; 1 tbsp. Freshly chopped parsley, for garnish

Prep Time

10 minutes

Cook Time

70 minutes

Ingredients

6 russet potatoes, scrubbed clean
3 tablespoons Fustini's Medium SELECT olive oil, divided
Kosher salt
Freshly ground black pepper
1 large onion, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 1/2 lb. flank steak, thinly sliced
2 teaspoons dried oregano, divided
2 tablespoons Fustini's Iron Fish Honey vinegar
2/3 c. shredded provolone
1 tbsp. Freshly chopped parsley, for garnish

Directions

Preheat oven to 400°,. Pierce potatoes all over with a fork, then rub with 2 tablespoons oil and season with salt and pepper. Place potatoes on a baking sheet and bake until skin is crispy and potatoes are tender for about 1 hour. Let cool slightly until cool enough to handle.
In a large skillet over medium heat, heat the remaining tablespoon of olive oil. Add onion and peppers and cook until soft, 5 minutes. Add steak and season with 1 teaspoon of oregano, salt, and pepper. Cook until steak is cooked through, 5 minutes for medium.
When potatoes are cool enough to handle, cut them in half lengthwise. Scoop out the flesh with a spoon, leaving a ¼, inch border. (Reserve scooped out middles for different use.) Return potatoes, cut side-up, to the baking sheet. Divide the steak mixture evenly among potatoes, then top with provolone. Bake until cheese is melty, 10 minutes. Garnish with parsley before serving.

Cheesesteak Potato Skins